About Pregnancy Weight Gain

Welcome to our Pregnancy Weight Gain Calculator – a free tool designed to help you understand the healthy weight gain range for your pregnancy based on your pre-pregnancy BMI.

Understanding Weight Gain During Pregnancy

Pregnancy can lead to significant changes to women's bodies and daily routines. One such change is weight gain to ensure that there are enough nutrients for the development of the fetus as well as to store enough nutrients in preparation for breastfeeding. While weight gain during pregnancy is normal and necessary, studies have shown that certain ranges of weight gain given a specific body mass index (BMI) result in more positive outcomes for both fetus and mother.

Generally, it is recommended that pregnant women gain only 1-4 pounds during the first 3 months of pregnancy, and 1 pound per week during the remainder of the pregnancy. It is possible to achieve 1 pound per week by consuming an additional ~300 calories per day, which is roughly equivalent to eating an extra sandwich plus a glass of milk or a baked potato plus 2 ounces of meat plus an apple.

Weight Gain Guidelines by BMI

The Institute of Medicine provides a weight gain guideline based on Prepregnancy BMI, which is shown in the table below. But note that these are only recommendations and that weight gain between women varies. As such, a health care provider should be consulted to more accurately determine each person's specific needs.

Recommendations for Total Weight Gain During Pregnancy by Prepregnancy BMI

Prepregnancy BMI (kg/m²)	Category	Total Weight Gain Range	Total Weight Gain for Twins
<18.5	Underweight	28-40 lbs (12.5-18 kg)	—
18.5-24.9	Normal Weight	25-35 lbs (11.5-16 kg)	37-54 lbs (17-25 kg)
25.0-29.9	Overweight	15-25 lbs (7-11.5 kg)	31-50 lbs (14-23 kg)
>30.0	Obese	11-20 lbs (5-9 kg)	25-42 lbs (11-19 kg)

Pregnancy Weight Gain Distribution

Weight gain during pregnancy is not just attributed to the weight of the fetus. Most of the weight gain goes to the development of tissues that allow fetal development, growth, and prepare the body for breastfeeding. The table below is a list.

Component	Weight
Enlarged breasts	1-3 pounds (0.5-1.5 kg)
Enlarged uterus	2 pounds (0.9 kg)
Placenta	1.5 pounds (0.7 kg)
Amniotic fluid	2 pounds (0.9 kg)
Increased blood volume	3-4 pounds (1.4-1.8 kg)
Increased fluid volume	2-3 pounds (0.9-1.4 kg)
Fat stores	6-8 pounds (2.7-3.6 kg)

Potential Complications of Suboptimal Weight Gain

There are adverse effects for either insufficient or excessive weight gain during pregnancy:

What to Eat During Pregnancy?

What a person eats, or doesn't eat, during pregnancy can significantly affect the health of their baby. Although what a person should or shouldn't eat during their pregnancy is often heavily debated, and can be different between cultures, there is no particular formula that guarantees a healthy baby, and though a parent should be careful and cognizant of what they choose to put in their bodies, it is not absolutely necessary to follow some heavily strict, nutritional guideline during pregnancy.

General advice for eating healthy applies, such as eating a balance of vegetables, fruits, whole grains, lean proteins, and healthy fats. Certain nutrients can, however, be particularly helpful for the growth and development of a healthy baby.

Folate and Folic Acid

Folate and folic acid can help prevent birth defects. Folate, in particular, protects against neural tube defects as well as potential abnormalities in the brain and spinal cord. It has also been shown to decrease the risk of premature birth. Folic acid is the synthetic form of folate, a B vitamin, and can be consumed in the form of supplements, or fortified foods. Aside from using supplements, folic acid can be consumed through eating certain leafy green vegetables (spinach), citrus fruits (oranges), dried beans, and peas.

Calcium

Calcium helps support strong bones and teeth, and is also necessary for the proper day-to-day functioning of the body's circulatory, muscular, and nervous systems. Calcium can be found in dairy products such as milk, yogurt, and cheese. It can also be found in non-dairy foods such as spinach, salmon, broccoli, and kale.

Vitamin D

Like calcium, vitamin D can help promote bone strength while also building the baby's bones and teeth. It can be found in fortified milk, orange juice, fish, and eggs, among other foods.

Protein

Protein, while being important for your own health, is also highly important for the growth of the baby throughout pregnancy. Good sources of protein include lean meat, poultry, fish, eggs, beans, peas, nuts, and soy products, among others.

Iron

Iron is another nutrient that is highly important for the development of your baby. A pregnant person should consume double the amount of iron than they otherwise would, because iron is essential for the body to produce more blood to supply oxygen to the baby. In the case where the mother is not consuming sufficient iron, the mother could suffer from iron deficiency anemia, resulting in fatigue, and increasing the risk of having a premature birth. Iron can be found in lean red meat, poultry, fish, iron-fortified foods, beans, and vegetables, among other foods. Iron from animal products is most easily absorbed; pairing iron from plant sources with foods or drinks that contain high amounts of vitamin C can increase the absorption of iron.

Foods to Avoid During Pregnancy

It is as important to avoid certain foods and activities during pregnancy as it is to consume foods with specific nutrients. Some of these include:

High Mercury Fish

Foods that are high in mercury, like many kinds of seafood. Generally, the bigger and the older a fish is, the more mercury it likely contains. The FDA recommends that pregnant women avoid eating shark, swordfish, king mackerel, and tilefish. The kinds of seafood that are generally considered safe include shrimp, salmon, pollock, catfish, anchovies, trout, cod, tilapia, and light canned tuna, among others.

Raw or Undercooked Foods

Pregnant women should also avoid consuming foods that are raw, undercooked, or of course, contaminated. These include foods such as sushi, sashimi, and raw shellfish like oysters, scallops, and clams. Similarly, undercooked meat, poultry, and eggs should also be avoided, since pregnant women are at higher risk of food poisoning due to bacteria in undercooked foods.

Unpasteurized Foods

Unpasteurized foods, which include many dairy products, should also be avoided since they can lead to food-borne illnesses.

Unwashed Fruits and Vegetables

Pregnant women also should not eat unwashed fruits and vegetables, again because of the potential for consuming harmful bacteria. Certain sprouts like alfalfa, clover, radish, and mung bean can contain disease-causing bacteria, and should be cooked thoroughly and not eaten raw.

Caffeine and Herbal Teas

Excess caffeine should also be avoided, since it can cross the placenta, and the effects on the baby are not well known. Herbal teas are also not well studied, and the effects they may have on the baby are not well known.

This is not an exhaustive list of all the foods that should be avoided during pregnancy, and if unsure, consult a medical professional. Generally, keeping yourself healthy while paying special attention to foods that are known to be beneficial or detrimental to babies, in particular, will give your baby a better chance of being healthy.